Apologies for the lack of details until now.
The plan is to meet for a briefing on Saturday morning at 11.00. Please can you boats be rigged and ready to go before the briefing.
We are planning to do a single session on the water on both days. You will therefore need to bring some lunch/snacks that you can eat afloat.
George Yeoman, Tim Saxton and Iad Dobson are all kindly helping me with the coaching at various stages over the weekend.
The club are arranging a dinner for us all on Saturday night. The menu looks great, and I know the club have gone to a lot of effort to organise this for us, so it would be great if we could all try and attend. Could you pleaase book your dinner at the following link before you arrive: https://www.itchenorsc.co.uk/event/687463
Fetherblade of beef or Vegetarian root wellington, served with dauphinoise potatoes and seasonal vegetables
Sticky toffee pudding with vanilla ice cream.
Look forward to seeing you all at the weekend.