The entries are growing for the Silver Tiller in Salcombe and we look forward to welcoming you to our newly refurbished yacht club in a few weeks time.
The evening before the racing, 6th April, you may like to know that we have two amazing chefs who run a restaurant called Wild Artichokes, providing a Pop-UP Restaurant at SYC.
Bookings are to be made online by following the link below.
When: 6th April
Time: 7 for 730
Cost: Members £30 & Guests of Members £35