The entries are growing for the Silver Tiller in Salcombe and we look forward to welcoming you to our newly refurbished yacht club in a few weeks time. The evening before the racing, 6th April, you may like to know that we have two amazing chefs who run a restaurant called Wild Artichokes, providing a Pop-UP Restaurant at SYC. Bookings are to be made online by following the link below. When: 6th April Time: 7 for 730 Cost: Members £30 & Guests of Members £35
https://www.salcombeyc.org.uk/event/225289
Posted: 13/03/2018 12:48:06 By: |